Oven roasted salmon with roasted carrots and cauliflower rice.

Ingredients: Salsa verde salmon: salmon, salsa verde (extra virgin olive oil, lemon juice, parsley, cilantro, basil, garlic, salt, black pepper, cauliflower rice: cauliflower, peas, canola oil, lemon juice, salt, black pepper, parsley, steamed carrot: carrot, extra virgin olive oil, salt, black pepper, sweet peppers (red peppers, water, sugar, vinegar(16.5%), salt, calcimum chloride)

Serving Size Calories Fat (g) Carbs Protein Sodium
348 g 695 Cal 45.0 g 49 g 24 g 977 mg