Tandoori-spiced chicken patty on a bed of Yukon gold mash potatoes with grilled broccoli and roasted red peppers
Ingredients: chicken patty: ground chicken, tandoori masala, panko style bread crumbs (pea starch, tapioca starch, white rice flour, pea protein, canola oil, sugars, baking powder, pea fibre, salt, modified cellulose), garam masala, parsley, salt, black pepper, mashed potato: Yukon gold potatoes, cream (milk), butter (milk), green onion, turmeric, lemon juice, roast peppers: bell pepper, extra virgin olive oil, salt, black pepper, steamed broccoli: broccoli florets, extra virgin olive oil, honey, chili flakes, salt, black pepper
| Serving Size | Calories | Fat (g) | Carbs | Protein | Sodium |
| 359 g | 570 Cal | 33.0 g | 27 g | 29 g | 697 mg |