Chicken souvlaki with minted quinoa instead of rice. A delicious meal in a bowl; good any time of day.
Ingredients: Minted quinoa: quinoa, extra virgin olive oil, mint, salt, black pepper, greek salad: tomato, cucumber, bell peppers, red onion, pitted kalamata olives (olives, water, salt, acetic acid, lactic acid, potassium sorbate, sodium benzoate), olive oil, dried oregano, spices, souvlaki chicken: chicken breast, white wine, olive oil, lemon juice, spices, garlic, herbs, feta cheese (modified milk ingredients, lipase, microbial enzymes, calcium chloride, bacterial culture. packed in brine: water, salt, sodium diacetate/vinegar, natamycin)
| Serving Size | Calories | Fat (g) | Carbs | Protein | Sodium |
| 333 g | 489 Cal | 25.0 g | 46 g | 23 g | 751 mg |