Blackened pork patty on a bed of quinoa and a side of sweet and sour eggplant. Are you kidding me?!?! MY TASTEBUDS JUST EXPLODED!!!
Ingredients: Sweet'n sour eggplant: eggplant, plum sauce (sugar, water, pumpkin, white vinegar, salt, modified corn starch, plum and/or apricot puree, guar gum, molasses, sodium benzoate, garlic powder, spices, caramel colour), sambal olek (red peppers, salt, lactic acid, potassium sorbate) rosemary), pork patties: ground pork, hoisin sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame, garlic, wheat flour, spices, acetic acid, chili peppers, color [caramel, allura red]), garlic, canola oil, ginger, sesame oil), parsley, salt, pepper, quinoa fried rice: quinoa, water, canola oil, salt, pepper, peas, carrots, tamari (water, soybeans, salt, sugar), garlic, green onion, sesame seeds, chili sesame seeds (sesame, guajillo chilis, salt, soya oil, dehydrated lime, citric acid, red dye #40, yellow dye #6, calcium silicate)
|Serving Size||Calories||Fat (g)||Carbs||Protein||Sodium|
|361 g||696 Cal||37.0 g||57 g||27 g||1151 mg|