A Chef-inspired bowl loaded with big Indian flavours that is perfect for vegans as well as non-vegans. Three mini samosas, curried cauliflower, steamed baby boy chow and curried vermicelli noodles. House-made plum sauce to dip your samosas.
Ingredients: Curried vermicelli (vermicelli noodles (wheat, egg), tamari (water, soybean, salt, sugar), curry (herbs, spices), brown sugar, cabbage, celery, carrot, sugar snap peas, olive oil, cilantro, samosa: zucchini, cauliflower, broccoli, daikon, carrot, peas, corn, black bean, potato, onion, garlic, chili, curry, pepper, vegetable oil, soy sauce, spices, bleached wheat flour, water, vegetable oil shortening, mono and diglycerides, sodium bicarbonate, salt, sugar, potassium sorbate, sodium acid pyrophosphate, calcium propionate, sodium aluminum sulfate, fumaric acid, guar gum, yeast, rice flour, enzyme (wheat starch, microcrystalline cellulose), l-cysteine, roasted cauliflower (cauliflower, spices, olive oil), bok choy, mango chutney (sugar, mango, salt, acetic acid, spices)
|Serving Size||Calories||Fat (g)||Carbs||Protein||Sodium|
|390 g||497 Cal||9.0 g||85 g||12 g||1892 mg|